Came home to find these gems for tomorrow’s Christmas feast. Baba and her long days of making the entire dinner from scratch have unfortunately passed on in these modern times, but while all members of the family are busy with school and work at least in Toronto there exists Future Bakery and Natalie’s Kitchen (see them featured on local TV) to keep the tradition going strong.

Kalach (braided loaves of bread)

‘Mak’ or poppy seed bread

A fridge full of varenyky (perogies), borsch and kutya (buckwheat)